Kitchen Design


In the fall of 2010, this project was for the National Kitchen and Bath association design competition. The contest’s client’s, the Fletcher’s, goal was to incorporate the lake as their focal point while maintaining a high end contemporary kitchen. The client’s gave a detail listed which included the following to be incorporated in their space: food prep area, cleanup area, wine storage, clean-up sink, two dishwashers, and a 30”x30 clear floor space for the catering staff. The Fletcher’s also need a space to eat breakfast in the morning.

Residential Design